🍫 What Is White Chocolate?

White chocolate is made from:

• Cocoa butter

• Sugar

• Milk solids

• Vanilla (sometimes)

Unlike regular chocolate, it has no cocoa solids, which is why it’s pale and tastes creamy, sweet, and buttery.

✔️ How to Melt White Chocolate (Without Burning It!)

White chocolate burns easily, so use low heat:

Double Boiler Method

1. Place white chocolate in a heat-safe bowl.

2. Set over a pot with simmering (not boiling) water.

3. Stir constantly until smooth.

Microwave Method (slow!)

• Heat in 15–20 second bursts

• Stir between each until smooth

Add 1 tsp coconut oil or shortening if it’s thick — keeps it silky.

✔️ How to Use White Chocolate

White chocolate is super versatile:

Baking

• Cookies

• Blondies

• White chocolate raspberry muffins

• Cheesecakes

• Ganache for drip cakes

Desserts

• Fudge

• Truffles

• Bark

• Mousse

• Dipped strawberries, pretzels, Oreos, etc.

Drinks

• White hot chocolate

• White chocolate mocha

• White chocolate milkshakes

✔️ Easy White Chocolate Recipes

Pick one and I’ll give the full recipe:

1. White Chocolate Fudge (3 ingredients)

2. White Chocolate Raspberry Cookies

3. White Chocolate Bark (endless variations)

4. White Chocolate Mousse

5. White Chocolate Brownies (Blondies)

6. White Chocolate Ganache (for cakes & drips)

✔️ Fun Tips

• Use real white chocolate containing cocoa butter (not “white chips”).

• Add a pinch of salt to balance sweetness.

• Pair with: raspberry, cranberry, lemon, peppermint, pistachio, coconut.

• Store tightly sealed — it absorbs odors easily.

If you want a recipe using white chocolate, which one should I make for you?