It’s one of the easiest and healthiest comfort foods you can make — packed with flavor, nutrients, and whatever veggies you’ve got on hand.
Here’s a simple, hearty recipe:
🥣 Homemade Vegetable Soup
Ingredients
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2 tbsp olive oil or butter
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1 onion, chopped
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2 garlic cloves, minced
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2 carrots, sliced
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2 celery stalks, sliced
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1 potato, diced
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1 zucchini, chopped (optional)
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1 cup green beans or peas
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1 can (14 oz / 400 g) diced tomatoes
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4 cups (1 L) vegetable broth (or chicken broth)
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1 tsp dried thyme or Italian seasoning
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Salt and pepper, to taste
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A handful of spinach or kale (optional, added at the end)
Instructions
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Sauté aromatics:
Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 5–7 minutes until softened. -
Add garlic and seasoning:
Stir in garlic, thyme (or Italian seasoning), salt, and pepper. Cook another 30 seconds until fragrant. -
Add remaining veggies and broth:
Toss in potatoes, tomatoes, green beans, and broth. Bring to a boil, then reduce heat and simmer about 20–25 minutes, or until vegetables are tender. -
Finish it up:
Stir in spinach or kale (if using) and cook another 2–3 minutes until wilted. -
Taste and adjust:
Add more salt, pepper, or herbs if needed. You can also add a splash of lemon juice or hot sauce for brightness.
🍞 Serving Ideas
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Serve with crusty bread or garlic toast.
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Top with a sprinkle of Parmesan cheese or fresh herbs (like parsley or basil).
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Add cooked beans, lentils, or pasta to make it heartier.
Would you like me to give you a creamy version or keep it brothy and light?
