Here’s an easy, crowd-pleasing Philly Cheesesteak Sliders recipe — melty, savory, and perfect for parties 🥪
Philly Cheesesteak Sliders
Ingredients
- 1½ lb thinly sliced beef (ribeye is classic)
- 1 pack slider rolls (Hawaiian or dinner rolls)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 8 slices provolone cheese (or Cheez Whiz if you prefer)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt & black pepper, to taste
Optional topping
- 2 tablespoons melted butter
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil and butter in a skillet over medium-high heat.
- Add onions and peppers; cook until soft and slightly caramelized.
- Add sliced beef, garlic powder, salt, and pepper. Cook just until beef is done.
- Slice slider rolls in half horizontally and place bottoms in a baking dish.
- Layer beef mixture evenly over rolls.
- Top with provolone slices.
- Place roll tops on.
- Mix melted butter with Worcestershire and onion powder; brush over tops.
- Cover with foil and bake 15 minutes.
- Uncover and bake another 5–10 minutes until tops are golden and cheese is melted.
Serving Tips
- Serve with chips, fries, or a simple salad
- Great with dipping au jus on the side
- Best served hot and gooey 😋
Easy Variations
- Mushroom cheesesteak: add sautéed mushrooms
- Spicy: add banana peppers or hot sauce
- Chicken version: use thin-sliced chicken breast
If you want, I can also give you a slow-cooker version, sheet-pan method, or make-ahead tips.
