Oh yes — Oven-Roasted Asparagus with Asiago, Bacon, and Garlic is a flavor-packed side that’s savory, cheesy, and slightly crispy. 🥓🧄🧀 Here’s a great way to make it:
🥗 Oven-Roasted Asparagus with Asiago, Bacon, and Garlic
Ingredients
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1 lb fresh asparagus, trimmed
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3–4 slices bacon, cooked and crumbled
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2 cloves garlic, minced
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2 tbsp olive oil
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¼ cup grated Asiago cheese (or Parmesan if needed)
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Salt and pepper, to taste
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Optional: 1 tsp lemon zest for brightness
Instructions
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Preheat oven:
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or foil. -
Prepare asparagus:
Wash and trim the woody ends. Pat dry. -
Season & roast:
Toss asparagus with olive oil, garlic, salt, and pepper. Spread in a single layer on the baking sheet. Roast 12–15 minutes until tender-crisp (thicker spears may need 15–18 minutes). -
Add toppings:
Sprinkle crumbled bacon and grated Asiago cheese over the asparagus. Return to oven 2–3 minutes just until cheese melts. -
Serve:
Optional: finish with a sprinkle of lemon zest or a squeeze of fresh lemon juice for a bright touch. Serve warm.
💡 Tips
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For extra crispiness, use thicker asparagus spears and avoid overcrowding the pan.
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Make bacon in advance and drain on paper towels to prevent sogginess.
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You can substitute Asiago with Parmesan or Pecorino Romano if preferred.
I can also give you a one-pan version with bacon cooked in the oven along with the asparagus, so it’s all done at once — minimal cleanup and maximum flavor.
Do you want me to do that?
