🧾 Ingredients (Serves 4)
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1 cucumber, diced
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2 medium tomatoes, chopped
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1 small red onion, thinly sliced
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1 bell pepper (optional), sliced
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¼ cup Kalamata olives
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½ cup feta cheese, cubed or crumbled
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1 tsp dried oregano
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar (or lemon juice)
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Salt and black pepper, to taste
👩🍳 Instructions
1. Prep the Veggies
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Dice the cucumber, chop the tomatoes, and thinly slice the onion and bell pepper.
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If using, cut the feta cheese into cubes or crumble it into smaller pieces.
2. Combine Ingredients
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In a large salad bowl, toss the cucumber, tomatoes, onion, bell pepper, and Kalamata olives together.
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Add the feta cheese on top.
3. Make the Dressing
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In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
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Pour the dressing over the salad and toss gently.
4. Serve
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Serve immediately, or chill for 30 minutes to let the flavors meld together.
🍴 Serving Suggestions
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Serve as a side dish with grilled chicken, lamb, or fish.
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Great with warm pita bread on the side!
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Add a little extra olive oil and lemon for a more tangy finish.
🌟 Tips
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Customize it: You can add capers, artichoke hearts, or even avocado for variation.
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If you like it extra tangy, use more vinegar or a squeeze of fresh lemon juice.
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For a low-carb option, leave out the pita and serve with grilled chicken or seafood for a full meal.
Would you like a Greek-inspired dressing recipe (more than just vinegar and olive oil), or any extra ideas for jazzing up your Greek Salad?
