🧄 Garlic Bread Ritz Bits

Ingredients

• 1 sleeve Ritz crackers

• 2–3 tbsp butter, melted

• 1–2 cloves garlic, minced (or ½ tsp garlic powder)

• 2–3 tbsp grated Parmesan cheese (optional for extra flavor)

• 1 tsp dried parsley (optional for garnish)

• Pinch of salt

🥣 Instructions

1. Prep garlic butter

• In a small bowl, mix melted butter, minced garlic, and a pinch of salt.

• Add Parmesan and parsley if desired.

2. Coat the crackers

• Lay out Ritz crackers on a baking sheet.

• Brush or drizzle the garlic butter over the crackers.

• Make sure they are lightly coated but not soggy.

3. Bake

• Preheat oven to 350°F (175°C).

• Bake crackers 5–7 minutes, until lightly golden and fragrant.

• Watch carefully — they burn quickly!

4. Cool & Serve

• Let crackers cool for a few minutes.

• Serve as a snack, appetizer, or side with soups and dips.

⭐ Tips & Variations

• Cheesy version: Sprinkle shredded mozzarella or cheddar on top before baking.

• Spicy twist: Add a pinch of red pepper flakes.

• Herb version: Add oregano, thyme, or Italian seasoning.

• No-bake: Simply microwave with butter and garlic for 30–40 seconds for a quick version.

If you want, I can also give you:

• Ritz Bits Garlic Bread Bites with Cream Cheese Dip

• Ritz Bits Cheesy Garlic Pull-Apart

• Garlic Parmesan Ritz Cracker Snack Mix

Which one should I show next?