🧾 Ingredients (Serves 4–6)
You can use any combination of your favorite fruits — here’s a well-balanced mix:
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1 cup strawberries, hulled and sliced
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1 cup blueberries
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1 cup pineapple chunks
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1 cup watermelon or cantaloupe cubes
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1 cup grapes (red or green, halved if large)
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2 kiwis, peeled and sliced
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1 orange or mandarin, peeled and segmented
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1 banana, sliced (add right before serving to prevent browning)
🍯 Honey-Lime Dressing (optional but delicious!)
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2 tbsp honey or maple syrup
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1 tbsp fresh lime or lemon juice
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½ tsp lime zest (optional for extra zing)
Mix together until smooth and pour over the fruit just before serving.
👩🍳 Instructions
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Prep the fruit – Wash, peel, and cut all fruit into bite-size pieces.
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Combine – Place all fruit in a large bowl.
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Dress – Drizzle with honey-lime dressing and gently toss to coat.
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Chill – Refrigerate for about 30 minutes before serving for best flavor.
🌟 Tips & Variations
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Minty twist: Add a few fresh mint leaves for a cool, aromatic touch.
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Tropical version: Use mango, papaya, pineapple, and coconut flakes.
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Berry lover’s mix: Combine strawberries, raspberries, blueberries, and blackberries only.
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Make-ahead tip: Prep all fruit (except banana) ahead and store covered in the fridge. Add banana and dressing right before serving.
🍇 Serving Ideas
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Serve in clear cups for parties.
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Top with yogurt, whipped cream, or a sprinkle of granola for extra texture.
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Perfect alongside pancakes, grilled chicken, or as a summer picnic side!
Would you like me to give you a creamy fruit salad version (with yogurt or condensed milk)? 🍨
