🥣 Ingredients (Makes ~20 chocolate balls)
-
2 cups (180 g) crushed biscuits or cookies (digestive, graham, or similar)
-
1 cup (100 g) desiccated coconut (optional, for texture)
-
½ cup (120 ml) sweetened condensed milk
-
¼ cup (25 g) cocoa powder
-
½ tsp vanilla extract
-
Extra desiccated coconut or cocoa powder for rolling
Optional add-ins:
-
Chopped nuts (walnuts, almonds, pistachios)
-
Mini chocolate chips
-
A splash of coffee or liqueur for flavor
👩🍳 Instructions
1. Mix Ingredients
-
In a large bowl, combine crushed biscuits, cocoa powder, and coconut.
-
Stir in condensed milk and vanilla until a sticky dough forms.
-
Add optional ingredients like nuts or chocolate chips if desired.
2. Shape Balls
-
Roll the mixture into small, bite-sized balls (about 1 inch / 2.5 cm in diameter).
3. Coat the Balls
-
Roll each ball in desiccated coconut, cocoa powder, or sprinkles for a finishing touch.
4. Chill
-
Place chocolate balls in an airtight container and refrigerate for at least 30 minutes to firm up.
5. Serve
-
Enjoy cold as a snack, dessert, or party treat!
🌟 Tips
-
For extra richness, melt a little chocolate and drizzle over the balls before chilling.
-
Store in the fridge for up to 1 week, or freeze for longer storage.
-
These are great for kids and customizable with different coatings.
If you want, I can give a quick 5-minute microwave version of chocolate balls that’s ready almost instantly and super gooey.
Do you want me to do that?
