Got it — here’s a warm, comforting “Biscuits from the Heart” style recipe 💛
(soft, homemade biscuits made with simple ingredients and love)
Biscuits from the Heart (Homemade Biscuits)
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ cup cold butter (cubed)
- ¾ cup milk (cold)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, sugar, and salt.
- Cut in the cold butter using a fork or fingers until the mixture looks crumbly.
- Stir in milk just until a soft dough forms (don’t overmix).
- Turn dough onto a lightly floured surface and gently pat to about ¾-inch thick.
- Cut biscuits (or use a heart-shaped cutter for the theme).
- Place biscuits on a baking sheet, sides touching for softer biscuits.
- Bake for 12–15 minutes, until golden on top.
- Brush tops with melted butter if desired.
Serve With
- Butter & honey
- Jam or jelly
- Sausage gravy
- Or just warm and plain 🥰
If you’d like, I can make this extra-fluffy, buttermilk-style, or drop-biscuit version.
