Here’s a classic, rich, and creamy Beef Stroganoff recipe — tender beef, savory mushrooms, and a silky sour-cream sauce served over egg noodles or rice. Comfort food at its best!
🍽️ Beef Stroganoff (Classic, Creamy, Homemade)
Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced
- 1 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 8 oz mushrooms, sliced (button or cremini)
- 1 tbsp flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup sour cream
- Salt & pepper to taste
- Fresh parsley (optional for garnish)
- Cooked egg noodles, rice, or mashed potatoes for serving
🔥 Instructions
1. Sear the beef
- Heat olive oil in a large skillet over medium-high heat.
- Season beef lightly with salt & pepper.
- Add beef in a single layer and sear quickly until JUST browned (don’t overcook).
- Remove to a plate and set aside.
2. Cook the vegetables
- In the same skillet, melt the butter.
- Add onions and cook 3–4 minutes.
- Add mushrooms and cook until browned and liquid evaporates.
- Stir in garlic; cook 30 seconds.
3. Make the sauce
- Sprinkle flour over the mushrooms/onions and stir to coat.
- Add beef broth slowly while stirring.
- Add Worcestershire sauce and Dijon mustard.
- Simmer 3–5 minutes until thickened slightly.
4. Finish with sour cream
- Turn heat to low (don’t boil).
- Stir in the sour cream until smooth.
- Return the beef and any juices to the skillet.
- Cook gently 1–2 minutes to warm through.
5. Serve
Serve hot over:
- Egg noodles (classic)
- Rice
- Mashed potatoes
- Cauliflower mash (low-carb)
Top with parsley if desired.
⭐ Tips for Perfect Stroganoff
- Use tender cuts: sirloin, tenderloin, or ribeye. Tough cuts get chewy.
- Don’t overcook beef — brown it quickly and add back at the end.
- Low heat for sour cream: high heat can curdle.
- Add a splash of white wine when sautéing mushrooms for extra flavor.
🍄 Variations
- Ground Beef Stroganoff (budget-friendly)
- Slow Cooker Stroganoff
- Creamy Chicken Stroganoff
- Mushroom Stroganoff (vegetarian)
Would you like one of these variations?
