🥔 Classic Oven-Baked Potatoes
Ingredients:
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Russet potatoes (1 per person)
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Olive oil or butter
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Salt (coarse kosher or sea salt)
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Optional toppings: butter, sour cream, cheese, chives, bacon bits, etc.
Instructions:
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Preheat oven to 425°F (220°C).
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Scrub the potatoes clean and dry them well.
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Pierce each potato several times with a fork (to let steam escape).
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Rub with a bit of olive oil or butter and sprinkle with salt.
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Bake directly on the oven rack (with a baking sheet on the lower rack to catch drips) for 45–60 minutes, depending on size.
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Check doneness: The skin should be crisp, and a fork should slide in easily.
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Split open and fluff the inside with a fork, then add your favorite toppings.
⚡ Quick Microwave Method
If you’re short on time:
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Scrub and pierce the potato.
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Microwave on high for 5 minutes, turn, and cook another 3–5 minutes until tender.
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Optional: Rub with oil and salt, then bake at 450°F for 10 minutes to crisp the skin.
🍽️ Topping Ideas
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Classic: Butter, sour cream, salt, and pepper
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Loaded: Cheddar, bacon, sour cream, green onions
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Healthy: Greek yogurt, steamed broccoli, and a sprinkle of parmesan
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Hearty meal: Chili, cheese, and jalapeños
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Fancy: Crème fraîche, smoked salmon, dill
Would you like me to give you a specific recipe (like loaded baked potatoes or twice-baked potatoes)?
