🍎 Apple Turnovers
Ingredients (makes 6–8 turnovers)
Filling
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2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
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2–3 tbsp granulated sugar
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1 tsp ground cinnamon
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½ tsp lemon juice
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1 tsp cornstarch (optional, for thicker filling)
Pastry
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1 sheet puff pastry (store-bought or homemade), thawed
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1 egg, beaten (for egg wash)
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Optional: powdered sugar or glaze for topping
🧑🍳 Instructions
1. Prepare filling
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In a small bowl, mix diced apples, sugar, cinnamon, lemon juice, and cornstarch (if using).
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Set aside.
2. Prepare pastry
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Preheat oven to 400°F (200°C).
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Roll out puff pastry on a lightly floured surface.
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Cut into 6–8 squares (depending on desired size).
3. Fill turnovers
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Place 1–2 tbsp of apple filling in the center of each square.
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Fold pastry over to form a triangle or rectangle.
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Press edges with a fork to seal.
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Brush tops with beaten egg for a golden finish.
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Optional: cut a small slit on top for steam to escape.
4. Bake
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Place turnovers on a parchment-lined baking sheet.
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Bake 20–25 minutes, until puffed and golden brown.
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Cool slightly before serving.
5. Optional glaze
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Mix ½ cup powdered sugar with 1–2 tsp milk or lemon juice.
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Drizzle over turnovers once cooled.
⭐ Tips
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Apple variety: Tart apples hold their shape best during baking.
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Prevent soggy pastry: Avoid overly juicy filling; toss apples with cornstarch to thicken juices.
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Make ahead: Assemble turnovers and refrigerate or freeze before baking. Bake directly from freezer, adding a few extra minutes.
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Extra flavor: Add a pinch of nutmeg or a splash of vanilla to the apple filling.
I can also give a shortcut version using canned apple pie filling for quick turnovers, or a caramel apple turnover version if you want something more indulgent.
