🍏 Warm Apple Pie Bread
Ingredients
-
2 cups all-purpose flour
-
1 tsp baking soda
-
½ tsp salt
-
1 tsp ground cinnamon
-
½ tsp ground nutmeg (optional)
-
½ cup unsalted butter, softened
-
½ cup brown sugar
-
2 eggs
-
1 tsp vanilla extract
-
½ cup milk
-
2 cups peeled, chopped apples (about 2 medium apples)
-
Optional: ½ cup chopped nuts (walnuts or pecans)
Instructions
-
Preheat oven:
Preheat to 350°F (175°C). Grease a loaf pan or line with parchment paper. -
Mix dry ingredients:
In a bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Set aside. -
Mix wet ingredients:
In a large bowl, beat butter and sugar until creamy. Add eggs and vanilla, mixing well. Add milk and stir until smooth. -
Combine:
Gradually add dry ingredients to the wet mixture. Fold in chopped apples (and nuts if using). -
Bake:
Pour batter into the loaf pan. Bake for 50–60 minutes, or until a toothpick inserted comes out clean. -
Cool slightly & serve warm:
Let it cool 10–15 minutes, then slice and serve warm. Optional: drizzle with caramel sauce or a dusting of powdered sugar.
🍴 Serving Ideas
-
Spread a little butter on a warm slice.
-
Top with vanilla ice cream or whipped cream.
-
Pair with a cup of coffee or tea for maximum cozy vibes.
If you want, I can also give you a quick 1-bowl version that’s even faster to make and super soft — almost like apple pie in bread form in under an hour.
Do you want me to do that?
