Here’s a simple, delicious recipe for Cheesy Ham and Potato Casserole:
🧾 Ingredients (Serves 6-8):
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4 cups diced potatoes (about 4 medium potatoes, peeled)
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2 cups cooked ham, cubed (leftover ham works great!)
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1 medium onion, finely chopped
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2 cups shredded sharp cheddar cheese
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1 cup sour cream
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1 can (10.5 oz) cream of mushroom soup (or substitute with cream of chicken soup)
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1/2 cup milk
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2 tablespoons butter, melted
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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1 cup panko breadcrumbs (optional, for topping)
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1 tablespoon olive oil (if using panko breadcrumbs)
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Chopped fresh parsley (optional, for garnish)
👩🍳 Instructions:
1. Prepare the Potatoes:
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Preheat your oven to 375°F (190°C).
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Boil the potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 8-10 minutes, or until tender but still firm. Drain and set aside. Alternatively, you can cook the potatoes in the microwave until tender.
2. Make the Sauce:
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In a large mixing bowl, combine the sour cream, cream of mushroom soup, milk, melted butter, garlic powder, onion powder, and salt and pepper. Stir until smooth and well combined.
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Add the shredded cheese and chopped onion to the bowl. Stir again until the mixture is well blended.
3. Assemble the Casserole:
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In a large greased casserole dish (about 9×13 inches), layer the cooked potatoes and cubed ham. Pour the cheese mixture over the top and gently stir to coat the potatoes and ham with the sauce.
4. Add Topping (Optional):
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If you’d like a crispy topping, combine panko breadcrumbs and olive oil in a small bowl. Sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake:
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Cover the casserole with aluminum foil and bake for 30 minutes.
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After 30 minutes, remove the foil and bake for an additional 10-15 minutes (or until the top is golden brown and the casserole is bubbly).
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If you added the breadcrumb topping, it should be crispy and golden by now.
6. Garnish and Serve:
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Let the casserole cool for a few minutes before serving.
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Garnish with chopped parsley for a fresh pop of color, if desired.
🍽 Serving Suggestions:
This cheesy ham and potato casserole makes a complete meal on its own, but it pairs well with a simple green salad or some roasted vegetables for a more balanced dinner. You can also serve it alongside a piece of garlic bread for an even heartier feast.
🌟 Tips and Variations:
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Cheese Variations: Feel free to mix up the cheese! Try using monterey jack, Swiss, or Colby cheese for different flavors, or a blend of cheeses.
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Add Veggies: You can sneak in some veggies like broccoli, spinach, or bell peppers for added nutrition. Just make sure they’re finely chopped to blend well into the casserole.
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Creamy Version: For an even creamier casserole, add cream cheese or heavy cream in place of some of the milk or sour cream.
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Gluten-Free: If you’re gluten-free, use a gluten-free cream of mushroom soup and gluten-free breadcrumbs for the topping.
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Spicy Twist: Add some jalapeños or a pinch of cayenne pepper to give it a little kick!
This Cheesy Ham and Potato Casserole is a great way to use up leftover ham and is perfect for feeding a crowd. It’s warm, comforting, and loaded with all the best flavors. Would you like more ideas for casseroles or other family-friendly meals? Let me know! 😊
