🍋🍰 Classic Vanilla Bundt Cake

Ingredients

• 3 cups all-purpose flour

• 2 cups granulated sugar

• 1 cup unsalted butter, softened

• 1 cup buttermilk (or milk + 1 tbsp vinegar)

• 4 large eggs

• 2 tsp vanilla extract

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

Optional glaze

• 1 cup powdered sugar

• 2–3 tbsp milk or lemon juice

• ½ tsp vanilla

🥣 Instructions

1. Prepare the pan

• Preheat oven to 350°F (175°C).

• Grease and flour a Bundt pan very well, making sure to get all creases.

2. Mix dry ingredients

In a bowl, whisk:

• flour

• baking powder

• baking soda

• salt

Set aside.

3. Cream butter & sugar

In a large bowl:

1. Beat butter and sugar until light and fluffy (2–3 minutes).

2. Add eggs one at a time, mixing well.

3. Add vanilla.

4. Combine wet & dry

• Add dry ingredients in three parts, alternating with buttermilk.

• Mix gently just until combined — don’t overmix.

5. Bake

• Pour batter into the prepared Bundt pan.

• Bake 45–55 minutes, or until a toothpick comes out clean.

• Let cool in the pan 10–15 minutes, then invert onto a cooling rack.

6. Add glaze (optional)

Whisk powdered sugar with milk or lemon juice until pourable.
Drizzle over the cooled cake.

⭐ Tips for the Perfect Bundt Cake

• Use room-temperature butter, eggs, and buttermilk.

• Thoroughly grease the pan to avoid sticking.

• Don’t overmix — keeps the crumb tender.

• Let cake cool before glazing.

🍰 Variations Available!

I can give you recipes for:

• Lemon Bundt Cake

• Chocolate Bundt Cake

• Cinnamon Swirl Bundt

• Sour Cream Pound Cake Bundt

• Marble Bundt Cake

• Pumpkin Spice Bundt

Which one would you like next?